Monthly Archives: April 2013

Bo Stelmach’s Big Break: Level 1 Experiences #7

An Interview with James Oseland, Editor, Saveur magazine and Writer in Residence, Stratford Chefs School, 2012-2013 James Oseland grew up eating processed supermarket food – frozen chicken T.V. Dinners and Carnation Instant Breakfast. Obsessed with food at the ripe young … Continue reading

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