Monthly Archives: February 2014

Lessons Learned at the Stratford Chefs School

Final Blog by Bo Stelmach, Level 2 student “Know What You’re Buying” – and from Whom – and Where it Came from Recipes are merely suggestions – they are meant to be “stolen,” “borrowed,” “recreated” and “tweaked” to show your … Continue reading

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Class Project: Escoffier Dinner

by Esther Tabert, level 1 student If you could travel back in time and meet a historical figure, who would it be?  Last week Stratford Chefs School first year students had our own time travel experience bringing to life the … Continue reading

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January at the school

Blog #4 – by Bo Stelmach, Level 2 student January – in like a Lion, with two dinner labs, a Pastry Exam and a Design Assignment, prior to our first formal class, due. We dive right in. January was also … Continue reading

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