Monthly Archives: December 2015

Inspired by David Chang

by guest student blogger Donna Borooah This past Wednesday, I had my second try at the role of Student Chef. My group and I prepared a Momofuku menu with dishes from two of David Chang’s New York locations, Ko and … Continue reading

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I love Leo (and Kiki)

Blog post #5 by 2015-16 student blogger James Toenders Each year, the school hosts 2 international guests chefs who spend a week at the school curating dinner menus carried out by the students. Last week, we had the pleasure of … Continue reading

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My First Time

Blog post #4 by 2015-16 student blogger James Toenders   This is a recounting of the first time I’ve taken an animal’s life, juxtaposed against Gabrielle Hamilton’s experience of killing her first chicken from her book Blood, Bones & Butter. … Continue reading

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