Monthly Archives: February 2017

#Canada150 Alumni Spotlight: British Columbia (Chef James Walt)

As part of the Stratford Chefs School’s celebration of Canada’s sesquicentennial, we will publish a monthly feature that focuses on alumni who have established roots in cities and communities from sea to sea, and who each uniquely contribute to our … Continue reading

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God is in the details

Coco Chanel once said “Before you leave the house, look in the mirror and remove one accessory” and although she was talking about fashion, the adage holds true for cooking as well. Continue reading

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