March Break Culinary Camp

Description

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From March 13th-17th, hone your culinary skills at the Stratford Chefs School. Cook in real kitchens with restaurant chefs, and prepare recipes from the School’s actual curriculum. This year’s theme is “International Inspirations”.

Register Now

Teen classes (16-19 years) are offered from 12 noon to 4pm; Adult classes from 6pm to 10pm.

Teen Registration                                                 Adult Registration

Registration is open to teens ages 16-19, and adults 20 and up.

Please see below for the week’s menus:

Menus

Monday, March 13, 2017
Italian
No knead pizza with tomato sauce and various toppings
Arancini with tomato sauce
Fettucine with a mushroom ragu
Polenta chips with a caper aioli
Italian doughnuts
Tuesday, March 14, 2017
Mexican
Chillied cornbread
Tortilla chips with guacamole and salsa
Fish tacos with pineapple and mango salsa
Chilles rellenos with chocolate chili gravy
Chicken empanadas
Peach and pecan empanadas with chocolate chili ice cream
Wednesday, March 15, 2017
Chinese
Steamed pork buns
Fried rice
Vegetable dumplings
Chicken dumplings
Fresh spring rolls
Peking duck
Thursday, March 16, 2017
Indian
Butter chicken
Masala dal
Patrani Machhi, (fish masala wrapped in banana leaf)
Jhinga Nariyal ka Pulao, (coconut and prawn pulao)
Shahi chicken korma
Flatbread
Friday, March 17, 2017
Canada
Smoked trout and beet salad
Tourtiere
Poutine
Steamed mussels with beer broth
Bannock bread
Maple meringue with vanilla ice cream